Garden Bistro
Melange of Mesquite Grilled Vegetables including zucchini, yellow squash, carrots, eggplant, fennel, sweet vidalia onion, oyster mushrooms and fire roasted peppers

Unique and Interesting Salads with an International Flair
Fusing cuisines from the influences of Latin cultures, Far Asia, Tuscan Italy, the Caribbean Isles and Coastal Mediterranean Europe

Yamaguishi
Coconut crusted chicken roulade with nori, asparagus and carrot Wasabi mayonnaise