Sushi Bar Deluxe
Assorted sushi made-to-order in front of your guests, displayed on black lacquer platters to include: California maki rolls and hand rolls, tekka maki, kappa maki, special tear-shaped sushi, negari sushi, fresh tuna, yellow tail and salmon, all appropriately garnished with wasabi, pickled ginger and soy sauce

Carving Station
Carving of ultra tender, Asian marinated eye of Oriental veal served on warm garlic croutons, garnished with duck sauce and spicy mustard

Caviar Station
Fresh, chilled caviar served on ice, garnished with wedges of fresh lemon, capers, diced onion and egg mimosa, with melba rounds, adorned with fresh flowers and offered with chilled vodka

Steak Diane Station
Fork-tender medallions of beef dusted in flour, sauteed and topped with a sauce of bordelaise and served over steaming herbed noodles

Risotto Bar
Sun dried tomato, porcini mushroom and vegetable risotto Sweetbreads, sauteed chicken livers with onions, Grilled vegetable brunoise, caramelized pearl onions, Tomato mosaic with essence of basil, artichokes, Roasted peppers and frizzled shallots